Ebook Free An Introduction to the Philosophy of Science (Cambridge Introductions to Philosophy)By Kent W. Staley
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An Introduction to the Philosophy of Science (Cambridge Introductions to Philosophy)By Kent W. Staley
Ebook Free An Introduction to the Philosophy of Science (Cambridge Introductions to Philosophy)By Kent W. Staley
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This book guides readers by gradual steps through the central concepts and debates in the philosophy of science. Using concrete examples from the history of science, Kent W. Staley shows how seemingly abstract philosophical issues are relevant to important aspects of scientific practice. Structured in two parts, the book first tackles the central concepts of the philosophy of science, such as the problem of induction, falsificationism, and underdetermination, and important figures and movements, such as the logical empiricists, Thomas Kuhn, and Paul Feyerabend. The second part turns to contemporary debates in the philosophy of science, such as scientific realism, explanation, the role of values in science, the different views of scientific inference, and probability. This broad yet detailed overview will give readers a strong grounding whilst also providing opportunities for further exploration. It will be of particular interest to students of philosophy, the philosophy of science, and science.
- Sales Rank: #863319 in Books
- Published on: 2014-11-17
- Released on: 2014-11-17
- Original language: English
- Number of items: 1
- Dimensions: 9.72" h x .55" w x 6.85" l,
- Binding: Paperback
- 297 pages
Review
"This is a fine introductory text. It incorporates recent advances in philosophical research on scientific methodology, and Staley's engaging and easy-to-read style makes it an excellent work for beginning philosophy of science students."
Joseph Pitt, Virginia College of Technology
About the Author
Kent W. Staley is Associate Professor of Philosophy at Saint Louis University, Missouri. His publications include The Evidence for the Top Quark: Objectivity and Bias in Collaborative Experimentation (Cambridge, 2004).
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